Devorah Riesenberg

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Supermarkets may discount junk foods to capitalise on the ‘impulse buy’. From shutterstock.com

Supermarkets put junk food on special twice as often as healthy food, and that’s a problem

Adrian Cameron, Deakin University; Christina Zorbas, Deakin University; Devorah Riesenberg, Deakin University; Gary Sacks, Deakin University, and Kathryn Backholer, Deakin University

Our new study finds in Australian supermarkets, the lower the health star rating, the higher the discounts. The time is ripe for a national conversation about making discounts healthier.

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