Dennis Gabriel Pepple

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  • Associate Professor and Director for Employability and Enterprise at the School of Business, University of Leicester
In Nigeria, local delicacies such as this roasted goat meat taste better when cooked over a fire, prompting even people who can afford renewable energy to use firewood for cooking. David Jobs/Getty Images

Nigerian households use a range of energy, from wood to solar – green energy planning must account for this

Dennis Gabriel Pepple, University of Leicester and Daminabo Pokubo, Nottingham Trent University

In Nigeria, the national grid is so unreliable that individual homes procure much of their own electricity. They’re pivotal in the country’s transitions to renewable energy and should be subsidised.

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