Edition

Deborah Dash Moore

1

Frederick G. L. Huetwell Professor of History and Professor of Judaic Studies, University of Michigan

Judaism possesses an elaborate system that determines what foods Jews can eat and which ones can be eaten together. Rafael Ben-Ari/Photodisc via Getty Images

September 23, 2022

‘Traditional’ Jewish American foods keep changing, with cookbooks playing an influential role in how Jews mark Rosh Hashana

Deborah Dash Moore, University of Michigan

A historian of American Judaism explains how cookbooks across the 20th century have influenced and reflected the shifting tastes of American Jews.

Contact Deborah for

General
Media request
Speaking request
Consulting / Advising
Research collaboration
Research supervision

Location: Ann Arbor, Michigan, U.S.
Website
Article Feed
Joined September 5, 2022