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Victor Fraile/Reuters

Pass the shiraz, please: how Australia’s wine industry can adapt to climate change

Gabi Mocatta, University of Tasmania; Rebecca Harris, University of Tasmania; Tomas Remenyi, University of Tasmania; Dean Rollins, University of Tasmania; Nathan Bindoff, University of Tasmania; Nick Earl-Jones, University of Tasmania, and Peter Love, University of Tasmania

All of Australia’s 71 wine regions will become warmer this century. That means big changes for the industry. Tasmania, for example, may become better known for shiraz than pinot noir.

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