David W.L. Ma

1

Article

0

Comments
Exposure to omega-3 fatty acids during a child’s early years may play a role in reducing breast cancer risk later in life. (Shutterstock)

How fish may reduce your child’s breast cancer risk

David W.L. Ma, University of Guelph and Jessie Burns, University of Guelph

New research suggests omega-3s from seafood to be more effective at reducing breast cancer risk than those from plant-based sources.

Contact David for

  • General
  • Media request
  • Speaking request
  • Consulting / Advising
  • Research collaboration
  • Research supervision