Producing food has a climate cost. But it doesn’t have to. Farmers can cut emissions, boost nutrients and restore nature – while making their farms more resilient
- Associate Professor, Institute of Agriculture, University of Sydney
Despite the many jobs on offer, agriculture courses are struggling to attract students. A visionary curriculum is needed that is as exciting, diverse and challenging as the sector itself is becoming.
Ocean plastic has made a big splash, but there may be even more microplastic on land. The problem is that we have no idea exactly how much is in Australian soil, where it is, and what it’s doing.
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