And you thought you were just going out for a beer.
- Professor of Geography and Environmental Studies, Texas State University
Thanks to shifting tastes and improvements to the brewing process, more craft brewers are offering low-alcohol and nonalcoholic options – and are going toe to toe with America’s beer giants.
Contact Colleen for
- General
- Media request
- Speaking request
- Consulting / Advising
- Research collaboration
- Research supervision
- Location: San Marcos, Texas, U.S.
- Website
- BlueSky: @fermentedlands.bsky.social
- Article Feed
- ORCID
- Joined

