- Team Leader, CSIRO
Dr Davies has studied various aspects of fruit development including the molecular processes involved in grape berry colour and flavour accumulation, sugar transport and metabolism and potassium transport. Of particular interest is the role of plant growth regulators in controlling the onset and progression of berry ripening and harvest timing.
Experience
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1993–presentSenior research scientist, CSIRO
Education
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1989University of Adelaide, PhD
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1984University of Adelaide, BSc Hons
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1983University of Adelaide, BSc
Contact Christopher for
- General
- Media request
- Speaking request
- Consulting / Advising
- Research collaboration
- Research supervision
- Location: CSIRO Ag and Food, Adelaide, South Australia
- Website
- Article Feed
- Joined
