Les fruits de mer, mollusques et crustacés, font partie des huit allergènes responsables de 90 % des réactions allergiques d’origine alimentaire. Et si un vaccin pouvait régler le problème ?
- Post-doctoral researcher, Axa research fund fellow, Chinese University of Hong Kong
Alongside with milk, eggs, peanuts, tree nuts, wheat, soybeans and fish, shellfish are one of the eight allergens that account for 90% of food-related allergic reactions. What if a vaccine could exist?
Contact Christine for
- General
- Media request
- Speaking request
- Consulting / Advising
- Research collaboration
- Research supervision
- Website
- Article Feed
- Joined
