It’s too hot for bare feet, but that doesn’t mean you can cook a fry-up on the path outside your house. A frying pan is a much better tool for the job, because it conducts heat far more efficiently.
- Associate professor, Monash University
‘Fast liquor’, aged in months rather than decades, is the holy grail for distillers who are trying techniques ranging from using special barrels to blasting their brew with ultrasound.
Chemicals have a bad rap these days. But the fact is that everything is made of chemicals. Here are some of the chemicals at work in your kitchen.
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