Chika Ezeanya-Esiobu

Traditional non-alcoholic and alcoholic beverages are made from locally available produce - like bananas. Pascale Gueret/Shutterstock

The role of rural women in making home brew: a Rwandan case study

Although still hugely popular in rural areas, we found that there is little or no support from the government to develop the local brew industry because it’s viewed as unhygienic and hard to tax.

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