Chibuike Udenigwe

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Innovations in food systems, like food processing technologies, have enhanced the sensory quality, safety and shelf life of food products. (Scott Warman/Unsplash)

How science and innovation can strengthen global food systems

Chibuike Udenigwe, L’Université d’Ottawa/University of Ottawa

Innovations in food science and technology are well-positioned to address many existing food systems challenges.

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