A new study emphasises the huge potential and environmental benefits of hemp production and provides a road map to develop the nascent industry across the UK.
- Professor, Senior economist and team leader Food Marketing Research, Scotland's Rural College
New research shows that a ban on aggressive hi-vis promotion of sugary drinks could be far more successful in reducing consumption than a sugar tax.
The humble spud has been a main attraction on our dinner plates for over 500 years. Are its days numbered?
The dairy sector in the UK is going through a period of high uncertainty. Not only are suppliers having to cope with retail price wars and the fact that milk prices are being reduced by the increasing…
When it comes to illnesses linked to poor health choices, there is good news and bad news. The good news is that the rates at which people die from them have been falling for some time. The bad news is…
Governments and donors have tried hard to improve dairy farming in sub-Saharan Africa in recent years. Many recognise that it has much potential to boost the economic situation of poor farmers in the region…
The bubble berries trialling in Waitrose supermarkets may taste of bubble gum, but they are not some clever 21st century genetic modification. These beautifully fragrant fruits, which are a variety of…
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