Jess Ho’s acerbic, sad, funny memoir of combines a compelling critique of the Melbourne food scene that became her family with memories of a traumatic childhood.
- Honorary Research Fellow, The University of Western Australia
True to the Land explores the history of the Australian continent through our diverse and changing cooking and eating habits.
From Cantonese sausage on the goldfields, to mid-century sweet and sour pork, to today’s delicate xiao long bao, Chinese food in Australia has come a long way.
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- Location: Perth, Australia
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