Caroline Mohammed

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Rising temperatures may have drastic impacts on the world’s wine regions but Tasmania is using climate variability as a driver for innovation. Flickr/santheo

Australia’s farming future: Tasmania

Peat Leith, University of Tasmania; Caroline Mohammed, University of Tasmania; Holger Meinke, University of Tasmania, and Karen Barry, University of Tasmania

Wine grapes are a sensitive bunch. As Australia’s climate changes, the future of Australia’s viticulture will depend on the adaptability of its wine-growers. Tasmania produces wine with unique, cool-climate…

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