Behavioral economics, long employed in grocery stores to guide customers to certain products, could be employed by food banks and pantries to encourage healthier choices.
- Associate Professor of Allied Health Sciences, University of Connecticut
This is a transcript of episode 16 of The Conversation Weekly podcast The racial hunger gap in American cities and what do about it. In this episode, we look at some of the reasons behind racial disparities…
Plus, the discovery of the first known burial in Africa. Listen to episode 16 of The Conversation Weekly.
A food policy researcher helps make sense of the lexicon of US food policy terms, and explains how they relate to racial justice.
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