Australian seafood is vital to our culture and diets, and the national economy. We must take steps now to ensure aquaculture thrives in a warmer world.
- Lecturer, School of Environment and Science, Griffith University
Shall I order the chicken, or the salmon? What does the science say about reducing pressure on the environment? When you take a big-picture view, the results can be surprising.
Contact Caitie for
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- Location: Brisbane, QLD
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