Bryan Dale

(He/Him)

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  • Associate Professor, Department of Environment, Agriculture, and Geography, Bishop's University
Seedlings growing in a greenhouse in the Outaouais region of Québec. It’s time to think deeply about the future of our food system. Photo by Bryan Dale

Local food is not enough — we need a sustainable transition in the food system

Bryan Dale, Bishop's University; Marianne Granger, Bishop's University, and Mélodie Anderson, Bishop's University

In light of the changes caused by the pandemic, it is clear that food autonomy as a frame of reference for reorganizing the Québec food system is not enough.
Les semis poussent dans une serre en Outaouais, Québec. C'est le moment de réfléchir à l'avenir de notre système alimentaire. (Bryan Dale)

L’autonomie alimentaire n’est pas suffisante. Il faut viser un système alimentaire sain et juste

Bryan Dale, Bishop's University; Marianne Granger, Bishop's University, and Mélodie Anderson, Bishop's University

À la lumière des changements engendrés par la pandémie, il est clair que l’autonomie alimentaire comme cadre de référence pour (ré)organiser le système alimentaire québécois n’est pas suffisante.

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