Australia feeds tens of millions, at home and abroad. But if our population doubles by 2061, as some projections suggest, we’ll need some smart strategies to keep those people fed.
- Professor and Director Food Systems Program, Global Change Institute, The University of Queensland
Australia’s new country of origin food labelling will indicate if food is grown or made in Australia and the proportion of Australian ingredients.
In the drive to cut costs on food, Australians often overlook the real impact of food choices.
The recent Global Food Forum featured several prominent businessmen calling for Australia to dramatically increase its contribution to global food security, in particular highlighting business opportunities…
As we gather to share a meal with friends and family this festive season, it is the ideal time to reflect on our relationship with food, including our dependence on those who grow it for us. Australians…
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