Bethany Barone Gibbs

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Most pregnant women in the U.S. aren’t meeting dietary recommendations, especially in rural communities. ArtistGNDphotography/Getty Images

New dietary guidelines prioritize ‘real food’ – but low‑income pregnant women can’t easily obtain it

Bethany Barone Gibbs, West Virginia University and Alex Crisp, University of Iowa

New research reveals a deepening crisis in prenatal health as geography and income increasingly dictate whether a mother can meet her basic nutritional needs.

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