Atul Jain

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A farmer walks through a rice paddy in India’s northeastern state of Assam. Buu Boro /AFP via Getty Images

Food production generates more than a third of manmade greenhouse gas emissions – a new framework tells us how much comes from crops, countries and regions

Xiaoming Xu, University of Illinois Urbana-Champaign and Atul Jain, University of Illinois Urbana-Champaign

A new study provides a detailed way to calculate the climate impact of food production, which could lead to more sustainable farming policies and methods.

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