• Professor of Post-harvest Biotechnology & Nutrition and Director, Centre of Excellence for Post-harvest Biotechnology (CEPB), University of Nottingham
Natural goodness. Ionutzmovie

The natural way to keep fruit fresh and stop the rot

Nearly a third of all the food produced in the world is lost or wasted, according to the UN’s World Resources Institute. If we convert this mass into calories, it constitutes nearly a quarter of all food…

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