Sekitar 36% emisi dari transportasi pangan berasal dari pengangkutan buah dan sayur. Angka tersebut bahkan nyaris dua kali lipat lebih tinggi dibandingkan emisi dari aktivitas produksinya.
- Associate Professor in Sustainability, University of Sydney
Since 1995, worldwide agricultural and food trade has more than doubled. It’s never been clearer that eating local produce is a powerful way to take action on climate change.
Climate change is a real threat to people, planet and prosperity. Every strategy has a role to play in contributing to a net-zero future.
Kita hanya memiliki satu kesempatan terakhir untuk meredam pemanasan bumi tak lebih dari 1.5°C.
Humanity is off track to keeping global warming to 1.5°C. But if we pull out all stops, we’ve still got a chance.
“Frankly, why should any hospital purchase coal-fired energy when it produces toxic air pollution that harms health?”
L’empreinte carbone du secteur touristique s’avère environ quatre fois plus importante que ce que l’on pensait.
For the first time research has quantified the global carbon footprint of tourists. It’s big – and getting bigger.
We have the technology to make oil from algae, rather than digging up crude oil from organisms that lived billions of years ago. But bringing it to market will take a force of economic and political will.
