There is renewed concern about PFAS or ‘forever’ chemicals in drinking water. Here’s how we keep track of more than 250 potential contaminants to ensure our water is safe to drink.
- Principal Health Risk Advisor – Chemicals, EPA Victoria, and PhD graduate, School of Pharmacy and Medical Sciences, Adelaide University
Most food in Australia remains free of PFAS, but a new study has found it can build up in cattle on PFAS-affected farms. But there are ways to manage the land and livestock to reduce the risks.
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