Climate change, rising food demand and globalization are putting pressure on world food production. New research explores the risk of failures in several of the world’s breadbasket regions at once.
- Director, Frederick S. Pardee Center for the Study of the Longer-Range Future and Professor of Earth and Environment, Boston University
A panel of academics and scientists explain the damages to the Earth, the economy and US moral standing in the world by Trump’s decision to abandon the Paris climate accord.
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