Annika Walsh

I am an emerging transdisciplinary artist and researcher who works with food, cooking, and everything in between to further the notion of connectedness and togetherness. I completed a BFA with a specialization in Media at the University of Ottawa in 2022. Currently working on a Masters of Science in Integrated Studies in Land and Food Systems at the University of British Columbia, I am exploring the intersections of food, culture, and identity. I have many works that explore the convergence of art and food experiences published in Food Studies: Matter, Meaning, and Movement, an open-access textbook.