Healthy eating is strongly influenced by social connections and different settings. But aging often brings losses to social connections, which could put healthy eating at risk.
- Associate Professor, Faculty of Pharmaceutical Sciences, University of British Columbia
Une revue de la littérature liée à la diversité dans l’alimentation a révélé que la consommation d’une grande variété d'aliments améliore la santé et le bien-être.
A review of research related to diversity in diet found studies repeatedly show that eating a wide variety of foods improves health and wellbeing.
Contact Annalijn for
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- Location: Vancouver, Canada
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