As the world needs to produce more food to feed a larger and wealthier population, climate change is impacting a number of staple crops around the world.
- Associate Professor, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland; Centre Leader, Hermitage Research Facility; College of Experts, Global Change Institute, The University of Queensland
Contact Andrew for
- General
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- Research supervision
- Location: Warwick, Queensland, Australia
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