Amy D. Finstein

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Harvest Kitchen restaurant, on Manhattan’s Upper West Side, making use of New York City’s new policy of opening streets to walking, biking and dining. Ron Adar/SOPA Images/LightRocket via Getty Images

New York opens traffic‑clogged streets to people during pandemic, the city’s latest redesign in times of dramatic change

Amy D. Finstein, College of the Holy Cross

First trains, then cars and, now, COVID-19 have all spurred New York to reimagine how its scarce space should be used – and what residents need to survive.

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