Amélie Cloutier

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Mycotourism combines mushroom foraging in natural habitats with culinary traditions and rural culture, offering a unique experience distinct from traditional tourism. (Shutterstock)

Les régions du Québec adoptent le « tourisme des champignons » pour stimuler l'économie locale

Amélie Cloutier, Université du Québec à Montréal (UQAM); Marc-Antoine Vachon, Université du Québec à Montréal (UQAM), and Patrick Coulombe, Université du Québec à Montréal (UQAM)

Le mycotourisme allie la nature, les expériences culinaires et les traditions rurales. Il est en croissance au Québec, mais demeure relativement méconnu.
Mycotourism combines mushroom foraging in natural habitats with culinary traditions and rural culture, offering a unique experience distinct from traditional tourism. (Shutterstock)

Rural communities in Québec are embracing ‘mushroom tourism’ to boost local economies

Amélie Cloutier, Université du Québec à Montréal (UQAM); Marc-Antoine Vachon, Université du Québec à Montréal (UQAM), and Patrick Coulombe, Université du Québec à Montréal (UQAM)

Mycotourism (mushroom tourism) merges nature, culinary experiences and rural traditions. Quebec’s growth in this niche is notable, yet it remains relatively unknown.
Thai police stand in front of the entrance to a cave complex where 12 boys and their soccer coach went missing in Mae Sai, Chiang Rai province, in northern Thailand in July 2018. (AP Photo/Sakchai Lalit)

What the Thai cave rescue can teach us about unconventional leadership

Amélie Cloutier, Université du Québec à Montréal (UQAM) and Andrew Webb, École nationale d'administration publique (ENAP)

In moments of crisis, unconventional leaders can make all the difference. Exploring their crucial role can redefine how we view leadership and crisis management.

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