Amanda Wilson

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  • Post Doctoral Fellow, Centre for Sustainable Food Systems Research and Engagement, Lakehead University
A stag stands in a neck-high field of canola in Alberta in 2011. The federal government is in the midst of formulating a national food policy aimed at putting more high-quality food on Canadian tables from the country’s ranchers and farmers. The Canadian Press/Jeff McIntosh

The promise of a national food policy for Canada

Charles Z. Levkoe, Lakehead University and Amanda Wilson, Lakehead University

While the federal government is taking a step in the right direction with its attempts to formulate a national food policy, its key objectives don’t go far enough.

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