Amanda White

(She/Her)

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  • Canada Research Chair in Sustainability, Ecological Justice and Climate Action in Creative Practices (Tier II), Emily Carr University
Food insecurity worsened for the third year in a row in 2024, setting another national record, with more than 25 per cent of the population living in households with inadequate access to food due to financial constraints. (Unsplash)

Why we need to talk about the root causes of food insecurity

Jennifer Black, University of British Columbia; Amanda White, Emily Carr University; Elaine Power, Queen's University, Ontario, and Jennifer Brady

Dominant nutrition wellness narratives wrongly focus on individual behaviour and personal responsibility, which obscures the structural causes of hunger and delays policy changes.

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