- Adjunct Professor, Food, Nutrition and Health, Faculty of Land and Food Systems, University of British Columbia
Dr. Allison Daniel is a researcher and journalist with a focus on global health and nutrition. She is also a consultant at World Health Organization working on the guideline for prevention and management of wasting (acute malnutrition).
Experience
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2020–presentConsultant, World Health Organization
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2022–presentAdjunct professor, University of British Columbia
Education
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2021University of Toronto, PhD in Nutritional Sciences
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2017University of Toronto, MSc in Nutritional Sciences
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2015University of British Columbia, BSc in Food, Nutrition and Health, Major in International Nutrition
Contact Allison for
- General
- Media request
- Speaking request
- Consulting / Advising
- Research collaboration
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