Alison M. Hill

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Dr Alison Hill is a Senior Lecturer in Nutrition at the University of South Australia, Clinical & Health Sciences. She has teaching and research interests in both physical activity and nutrition, having completed a bachelor’s degree in Human Movement (with Honours) and a Masters of Dietetics (Accredited Practising Dietitian). Alison completed her PhD at the University of Adelaide, followed by a postdoctoral fellowship at the Pennsylvania State University, USA, where she conducted numerous controlled clinical interventions primarily in the area of cardiovascular nutrition. Her research explores the benefits of dietary patterns, foods and bioactives on athletic performance, and cardiovascular, cognitive and respiratory health. She is the Deputy Honorary Editor for the Nutrition Society of Australia.

Experience

  • –present
    Senior Lecturer in Nutrition, University of South Australia

Education

  • 2014 
    University of South Australia, Master of Dietetics
  • 2010 
    Pennsylvania State University, Verification Statement for Didactic Program in Dietetics
  • 2007 
    University of Adelaide, PhD
  • 2002 
    University of South Australia, B.App.Sc (Honours) (Human Movement)
  • 2000 
    University of South Australia, BAppSci (Human Movement)

Professional Memberships

  • Nutrition Society of Australia
  • Dietitians Australia

Contact Alison for

  • General
  • Media request
  • Speaking request
  • Consulting / Advising
  • Research collaboration
  • Research supervision