Alina Warren-Walker

Alina Warren-Walker is a Food Interventions and Clinical Trial Cohort Assistant in the Department of Life Sciences at Aberystwyth University.

Her research focuses on nutritional science, functional foods, metabolomics, and human intervention studies, with particular interests in the effects of dietary compounds on health and wellbeing.

She has contributed to research on tea chemistry, kombucha, botanical supplements, healthy ageing, and food processing technologies, including the application of metabolomics and machine learning to investigate bioactive food components.

Alina's work supports the development of evidence-based nutritional interventions aimed at improving physical and cognitive health.