Alexa Gaucher-Holm

1

Article

0

Comments
Companies can do more if they truly want to support healthier dietary patterns among adults and children in Canada. THE CANADIAN PRESS/Cole Burston

How big food companies can do more to create healthier food environments

Lana Vanderlee, Université Laval; Alexa Gaucher-Holm, Université Laval; Dana Olstad, University of Calgary, and Monique Potvin Kent, L’Université d’Ottawa/University of Ottawa

Many food and beverage companies are not doing enough to positively shape diets in Canada, while positive examples show that public health commitments are achievable.

Contact Alexa for

  • General
  • Media request
  • Speaking request
  • Consulting / Advising
  • Research collaboration
  • Research supervision
  • Article Feed
  • Joined