Adrian Morley

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An estimated 30-50% of food produced worldwide is wasted, and ends up only fit for the birds. Owen Humphreys/PA Wire

Food waste: beyond fridge guilt to a sustainable system

Adrian Morley, Manchester Metropolitan University

The food system is perhaps the most vital component of our modern industrialised world. Without food in shops, it’s fair to say society would unravel in a matter of days. The food industry is in many ways…

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