Would you buy more fruit and veg if it was cheaper? A new study shows we could subsidise the healthy stuff by taxing junk food, and not just soft drinks.
Articles on Sugary foods
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Swimming and cycling ability declined while there was a rise in eating sugary snacks according to new research.
Research is clear that what we eat can drive our test preferences as early as 2 years of age.
The WHO report concluded that habitual use of nonsugar sweeteners is linked to a modest increase in diabetes, hypertension and stroke. But the research it’s based on has limitations.
Top contributors
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Associate Professor of Biological Science, USC Dornsife College of Letters, Arts and Sciences
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Associate Professor of Molecular, Cellular, and Developmental Biology, University of Michigan
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Research Officer at Medical School, Swansea University
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Assistant Professor of Biological Sciences, USC Dornsife College of Letters, Arts and Sciences
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Professor and the Head of the Nutrition Science Program, George Institute for Global Health
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PhD Candidate, Food Policy, George Institute for Global Health