Looking to save money on your grocery bill but not sure about home-brand food? It’s actually a healthy option, with a few exceptions.
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It’s totally fine to eat chocolate with a white film on the surface. But what is it, how did it get there, and how can it be avoided?
New research shows that a ban on aggressive hi-vis promotion of sugary drinks could be far more successful in reducing consumption than a sugar tax.
Top contributors
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Associate Professor in Chemistry and Associate Head Learning and Teaching, University of Tasmania
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Research Fellow and Applied Agricultural Economist, University of Aberdeen
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Postdoctoral Research Fellow, School of Human Movement and Nutrition Sciences, The University of Queensland
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Professor of Community Health and Wellbeing, The University of Queensland
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Professor, Senior economist and team leader Food Marketing Research, Scotland's Rural College