Soy offers many potential health benefits and is generally cheaper than meat.
Articles on Soy milk
Displaying all articles
Look out for products fortified with important vitamins and minerals.
Potato milk may not be the most nutritious plant-based alternative – but it still has some benefits.
Dairy has the biggest environmental footprint, but some plant-based alternatives come with a number of environmental issues, too.
There are so many milk alternatives these days, but it can be difficult to tell how beneficial they might be for our health. So we asked a dietitian to run through the main options.
Pressure is mounting on Australia’s dairy farmers, from farm gate prices to animal welfare concerns, and technology that could produce milk without cows.
From #SoyBoy to #MilkTwitter, there’s a sinister side to milk.
The ability to digest dairy products enabled humans in some parts of the world to survive and thrive.
There’s a milk revolution going on in supermarkets and it’s showing no sign of retreat. Where formerly we might have had a simple choice between cow milk and soy milk, with a few other niche products available…
There are good reasons why people may want to swap soy with dairy milk. The carbon, water and phosphate footprint of soy milk is a fraction of the latter. But the main reason for the increasing popularity…
Top contributors
-
Clinical Affiliate, University of Sydney
-
Lecturer in Dietetics, Swinburne University of Technology
-
Research Fellow, Curtin University
-
Assistant Professor in Media and Communication Studies, Lund University
-
Senior Lecturer in Human Nutrition, University College Cork
-
Professor of Cattle & Sheep Production Medicine, The University of Melbourne
-
Visiting Research Fellow + Professor of Legal Writing, Lund University
-
Professor of Sustainability, Curtin University
-
Associate Professor of Nutrition & Dietetics and Accredited Practicing Dietitian, Adelaide University
-
Professor of Molecular Neuroendocrinology, MRC Metabolic Diseases Unit, University of Cambridge, University of Cambridge
-
Honorary Associate Professor, University of Leicester