Who gets scarce life-saving resources when hospitals are overwhelmed? And how are these decisions made? State and territory governments are yet to answer these difficult questions.
Articles on Patients in intensive care
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COVID patients in ICU are younger, sicker and stay for longer than other critically unwell patients, affecting the entire hospital and its staff.
Prevention may be the best way to cope with the worldwide wave of treatment-resistant fungal pathogens.
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Studies like this are important because they help gather data from an African perspective.
Research shows that more than half of patients in intensive care don’t get enough nutrition.
Top contributors
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Lecturer, The University of Melbourne
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Teaching Fellow/Clinical nurse specialist, Te Herenga Waka — Victoria University of Wellington
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Associate Professor, James Cook University, James Cook University
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Senior Lecturer, Australian Centre for Health Law Research, Faculty of Business and Law, Queensland University of Technology
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Critical care specialist and lecturer, University of Cape Town
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Professor, School of Nursing and Midwifery, Southern Cross University
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Professor of Law, Australian Centre for Health Law Research, Queensland University of Technology
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Professor, Australian Centre for Health Law Research, Queensland University of Technology
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Professor in Law, University of Southern Queensland
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Regents' Professor & Chair, Medical Laboratory Science, Texas State University
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Distinguished Professor, Professor of End-of-Life Law and Regulation, Australian Centre for Health Law Research, Queensland University of Technology