Articles on Jamie Oliver
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Celebrity children’s books are a recurring phenomenon – from Jamie Oliver and Keira Knightley to Meghan Markle and Jimmy Barnes. But writing for children is harder than it might look.
Research shows Indigenous voices and stories are sorely lacking from Australian classrooms. This is key component of truth telling and reconciliation.
Jamie Oliver’s novel has been withdrawn due to its ‘damaging and disrespectful’ portrayal of First Nations people. Here is how non-Indigenous writers need to approach it: First Nations people first.
From soup and semolina to Jamie’s school dinners: the changing face of school meals in the UK.
It’s hoped the NHS’s use of celebrity endorsement will influence the uptake of the COVID-19 vaccine – and research backs that up.
Celebrity chefs often preach about the ease of home cooking and meal planning. But for most mothers juggling a job, child care, housework and meal prep, this is virtually impossible.
Chain restaurants are as authentic to the British food world as the inns and taverns of the 18th century.
He’s a top chef, a natural on TV, but perhaps Jamie Oliver underestimated the difficulties of running a restaurant chain in a recession.
Healthy food isn’t just about organic food and so-called superfoods.
The celebrity chef is being accused of cultural appropriation over his latest product. But what is ‘jerk’ food and why the uproar?
The people at risk are the ones who need to be listened to.
Celebrity chef needs to persuade those in power to change our obesity-causing environment.
Why Britain’s obesity crusader could be heading for disappointment.
David Cameron dismissed the idea of a tax on sugary drinks, but perhaps he should have listened to the experts.
The penultimate act in this year’s election drama will be … a cook-off. This campaign has largely steered away from “entertaining politics”, but at the last hurdle, Messrs Rudd and Abbott have fallen for…














