A strange worm found in the jungle, then harvested and preserved in… gin, provides a better understanding of the evolution and genetics of flatworms.
Articles on Gin
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The history of ice in drinks goes back to antiquity. But it only really got going when a Bostonian started exporting ice to the British in colonial India.
Today’s trendiest booze makers and bars insist on going rather further than the simple imbibing of alcohol.
Claims that gin lovers are more likely to be psychopaths are just another case of science media misreporting - which should be a tonic to any tipplers who were worried by the news.
Top contributors
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British Academy postdoctoral fellow, University of Warwick
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Associate Professor, School of Behavioural and Health Sciences, Australian Catholic University
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Assistant Professor, Deputy Dean of the Department of Biotechnology, UCSI University
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Professor of Anthropology, Religion and Transnational Studies, Emerson College
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Professeur assistant (Institut des sciences de la mer et de l'environnement), University of Szczecin
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Adjunct Senior Research Fellow, James Cook University
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Professeur, UMR ISYEB (Institut de Systématique, Évolution, Biodiversité), Muséum national d’histoire naturelle (MNHN)