Articles on fruit growers
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Each season, mango growers across Australia watch helplessly as millions of mangoes fall to the ground too early. Here’s why – and how science can help.
Brazil’s orange harvest has been badly damaged by a disease infecting trees and spoiling the fruit.
A 90% crop loss in the Peach State may sound like a disaster, but Georgia isn’t actually the Big Apple of peach production that it claims to be.
Pandemic border restrictions are keeping seasonal crop pickers from the Pacific out of New Zealand. Would adapting the quarantine system help?
Many fruits, nuts and other crops rely on bees to pollinate their flowers at just the right time of year. Many farmers rent bees to get the job done at pollination time.
The peach looms large in Georgia history and lore. Today the Georgia peach crop is dwindling, but its history remains deeply entwined with Southern history, politics and culture.
The controversy over changes to the backpacker tax shows the inadequacy of relying on backpackers as the primary labour source for a vital industry.
Using waste from fruit has many benefits to industries.
The failure of Victorian fruit cannery SPC Ardmona (SPCA) to secure A$25 million from the federal government has led to heightened fears about the future of the company and the Goulburn Valley fruit growers…








