Young urban farmers in Khayelitsha are nurturing connections, creating economic opportunities, and promoting environmental conservation.
Articles on Food justice
Displaying all articles
Frybread — a simple, versatile “comfort food” for many Indigenous communities — embodies the contradictions that have dictated Indigenous food and health in North America since colonization.
Community-centred approaches to urban agriculture have been successful in various parts of the world.
A guaranteed basic income is a promising tool for contributing to sustainability and justice across agriculture and fishing sectors.
Food security is crucial to disease prevention and management, so prescribing healthy foods and reducing barriers to better diets makes sense. But food prescriptions should not be immune to scrutiny.
Helping transform food systems so they serve people around the world starts with taking an active approach to addressing inequalities.
The emergence of community fridges during the pandemic helps communities help each other while fighting food waste.
Our food systems are failing to feed all of us.
In this episode of Don’t Call Me Resilient, we pick apart what is broken and ways to fix it with two women who battle food injustice.
The COVID-19 pandemic has highlighted the problem of food insecurity for many people, especially racialized and Indigenous households.
Food is essential to survival. It is also essential to identity. During times of national crisis like the coronavirus pandemic and in the historical landscape, food issues become prominent.
Scientists have devised a diet that is both sustainable and healthy. But is it right for everyone?
Top contributors
-
Assistant Professor, Faculty of Land and Food Systems, University of British Columbia
-
President, Food Secure Canada
-
Lecturer, University of Leeds; University of the Western Cape
-
Professor of Housing and Communities, University of Huddersfield
-
Professor in Human Geography, Royal Holloway, University of London
-
Professor of Nutritional Biochemistry, Future Food Beacon, University of Nottingham
-
Associate Professor, Environmental Studies, Queen's University, Ontario
-
Professor of History, University of Regina
-
Research Fellow in Climate Risk, University of Leeds
-
Postdoctoral Research Assistant, Geography, Royal Holloway, University of London
-
Lecturer in Global and Planetary Health, Department of Health Studies, Royal Holloway, University of London
-
Canada Research Chair in Equitable and Sustainable Food Systems, Lakehead University
-
Associate Professor, School of Public Health Sciences, University of Waterloo
-
Senior Scientist, Agriculture and the Environment, Center for International Forestry Research – World Agroforestry (CIFOR-ICRAF)
-
Second Century Chair Professor of Law, Author of Ruin Their Crops on the Ground and Skimmed: Breastfeeding, Race, and Injustice, Southwestern Law School