A recently-developed chemical compound mimics the activity of antioxidants found in wine and chocolate. The synthetic compounds…
Articles on Chocolate
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There is nothing like chocolate. When it comes to the hedonistic appeal of chocolate, the taste, texture, aroma and packaging are hard to beat. Australians eat an average of five to six kilograms of chocolate…
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Professor in Department of Accounting and Corporate Governance, Macquarie University
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