The UK’s Food Standards Agency has slashed the recommended safe dose of CBD over fears of harm.
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Researchers are working to determine how and which cannabis products can help those suffering from chronic pain or serious illness. But science is having a hard time keeping up with the booming market.
A new study emphasises the huge potential and environmental benefits of hemp production and provides a road map to develop the nascent industry across the UK.
Top contributors
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Research Fellow and Applied Agricultural Economist, University of Aberdeen
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Assistant Professor in Forensic Science, Northumbria University, Newcastle
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Professor of Pathology, Microbiology and Immunology, University of South Carolina
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Professor, Senior economist and team leader Food Marketing Research, Scotland's Rural College
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Professor of Pathology, Microbiology and Immunology, University of South Carolina