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Are We ‘Meating’ An Early Grave?

I write this column for many reasons. I write because I often have the feeling that science has become disconnected from the wider community. I write because I feel passionate about the health of populations…
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7 New Year’s Resolutions for a Healthier World

It’s that time again - ‘zero one, zero one’. The new year begins and the old slips away. A time for celebrating, enjoying and reflecting. A time to think about the important things in our lives and how…
The cost of fresh fruit and vegetables soars in rural areas. Flickr/ Family O'Abé

Rural Australians are missing out on affordable fresh food

Would you pay A$9 for six mushrooms in inner-city Melbourne? Or A$4.50 for one small piece of broccoli or cauliflower in Sydney? Probably not – but this is what rural Australians are being asked to fork…
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5 reasons why ‘tax’ is not a dirty word

There are many things in life which conjure unhappy thoughts but in reality, are not so bad. Things that might make us shudder to think about, but actually get a worse wrap that they deserve. Vaccinations…
Despite a high global prevalence and inequities in treatment, kidney disease is not given priority in international health plans. Daniel Oines

Stopping the silent epidemic of chronic kidney disease

One in nine Australians over the age of 25 (that’s 1.7 million people) has chronic kidney disease. That’s more than the number living with chronic lung disease, stroke, heart failure, and all types of…
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Vending Disease ‑ do we have an emergency?

In hospitals around the nation, and across the world, one can find an impressive collection of machines. Complex, expensive and health-creating – and as the famous Monty Python sketch goes, even the odd…
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A crowdsourced voice for the Ministers of Europe

Over the past months, as part of a global team of young people, we have been developing new ways to bring attention to the world’s leading cause of mortality and disability. NCDs, or non-communicable diseases…
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Big Soda ‑ do you think we’re all stupid?

In life, the dichotomy between ‘good’ and ‘bad’ is usually very blurred. When it comes to food, trying to decide whether something is ‘healthy’ or ‘unhealthy’, is even harder. Red meat, for example, is…

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